With a passion and love for the land and her fruits, the people of the Makkas Winery work daily, attending to each detail in the production of wine. From the moment of cultivation until the final bottling, they monitor in detail each stage of the process. Their aim is to respect traditions and develop quality wines.

Three generations of the Makkas Family, founded by Giorkis Psaras, grandfather of the current owner and director, as well as parents Maroulla and Nikos, worked hard to cultivate the land and create the family vineyard. The love of these ancestors for the land, their efforts under difficult conditions, and the need for tradition to be continued, are some of the reasons that led to the foundation of the Makkas Winery.

Today, Andreas Psaras is the third generation of the Psaras family to cultivate vines and produce wine. His goal is to develop Makkas Winery into one of the leading small wineries in Cyprus. He would like to make known to the world the unique characteristics of Cyprus terroir and grape varieties and produce outstanding wine.